Patty Cakes Bakery Glastonbury – Glastonbury, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 633-2601 to check today's hours. Know the hours? Send them to us.

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217 Hebron Ave, Glastonbury, CT 06033

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Address217 Hebron Ave, Glastonbury, CT 06033

Phone(860) 633-2601

StyleCake shop

CountyCapitol Planning Region

Time zoneEastern Time

About Patty Cakes Bakery Glastonbury

Set at 217 Hebron Ave (06033), Patty Cakes Bakery Glastonbury is a cake shop right in the middle of Glastonbury.

Glastonbury has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,232 people living in the city. Nearest alternative: Dee's One Smart Cookie Bakery at 103 New London Turnpike, less than 0.1 mi away.

Opening hours for Patty Cakes Bakery Glastonbury are not verified in our data. A quick call to (860) 633-2601 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Glastonbury	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.